I adjusted it a bit to lower the oil- I just added an egg (so I used 2 eggs) and only used 1/3 cup coconut oil, and added another 1/2 cup of oats to make the batter thicker – you can’t go wrong with more oats! The taste was good, but they did not spread (didn’t read all the comments before so I didn’t think to press them down) and they were not chewy at all and I prefer crispy-chewey cookies. ð, Made these here in the UK and they’re just cooling now! Oatmeal chocolate chip cookies. Thanks for the great tips. These were so so good! Maybe. I’m super new to baking and I know next to nothing about it so this is probably a dumb question, but can you substitute Stevia extract for sugar? Since sugar Is usually what gives that chewy texture. These healthy oatmeal chocolate chip cookies are great for mamas who are nursing because they’re made with ingredients that have been known to increase milk supply like oats, healthy fats … These healthy oatmeal chocolate chip cookies are so easy to make and taste SO yummy! Yay!! I love seeing all the goodness you are whipping up in your kitchens! Please help! I was snowed in yesterday and happened to have everything on hand. Those people that turn up their noses at “light” or “healthy” versions of classic recipes, especially cookies or desserts. Thank you! Here’s one I tried on another cookie recipe in an attempt to add a healthy aspect since several posts added flax. Thanks for sharing this great recipe!! Cool on the pans for 2 minutes, then transfer to a wire rack to cool. This was my first time using oat flour and coconut oil. I have loved all of your reciepes! In a medium-sized bowl, stir together the oat flour (measured after blending NOT before), old-fashioned oats, quick oats, baking soda, cinnamon, and salt. I also added 2 tbsp flax meal. Thanks so much. Thank you so much Novelia, I am thrilled you’ve been loving this recipe. I highly recommend organic eggs because they are a little larger and yield a better overall flavor. This is what life is about! Whisk as long as you can. Theyâre basically oatmeal baked into the form of a cookie and I think we can all get on board with that. I love seeing all the goodness you are whipping up in your kitchens! OMG I so need these! Such a great flavorful cookie! Thanks for another winner. I didn’t figure out any other nutritional content though. I followed the recipe to a tee. I used brown sugar Splenda, added 1 scoop protein powder, 1/4 cup hemp hearts, 1/2 cup raw coconut, a few raisons, 1 tsp baking soda and 1/3 cup ground roasted pecans. Can’t wait to try these! I was recently diagnosed with Crohn’s disease and have struggled to find sweets I can eat that actually taste good. (As much as I wish any substitution could work!!!) Thanks for the comment! Old baking soda will cause an off taste in these cookies and may make them very flat. My husband insists that I have to make these for him every week. I’m sorry you’re having some problems with flat cookies Abb. Add the dried cranberries or cherries, vanilla and egg. But I do think these are a great treat for my family as we try to eliminate white flour and sugary products from our diet. I tried the recipe. ð, Followed the recipe exactly as written but the cookies were very crumbly, even after cooling completely. I used Dr. Bronner’s extra virgin coconut oil and 1 whole Chocolove Strong Dark 70% chocolate bar. Normally, I am a little like your brother….if I am going to eat dessert, I am going to make sure it’s good…I don’t really like eating stuff that doesn’t taste good because it’s wasting calories…I would rather have 3 bites of something amazing than some healthy cookie that tastes like cardboard. lol. A winner! Tag me on Instagram at @ChelseasMessyApron or Also what type of coconut oil are you using? Yes it seems like the coconut oil is a little off or perhaps you may not have had enough dry ingredients or mis-measured by a little? will be making them again real soon! And how kind of you to make healthier cookies for the shower and mother! It’s done. Thank you! Yes very normal ð the dough will harden up during the chilling. Don’t what “awaiting moderation” means. I’m not quite sure why they looked like clusters of oats, do you mind sharing what brand of coconut oil you used? Have some dried cranberries to use up from a granola recipe. Hope that helps! Theyâre the perfect blend of flavors with a gooey tahini chocolate inside, slightly crisp outside ! I’ve made these cookies twice and both times the cookies turned out bitter. Got 11 cookies (20g each), at 90 calories per cookie. Subbed brown sugar for coconut sugar and still delicious. ?Thanks for the recipe!! they are delish!!! Chocolate Chip Oatmeal Cookies Chewy and loaded with dark chocolate chips, these Chocolate Chip Oatmeal Cookies are the perfect HEALTHY treat. Pro Tip: You can make your own oat flour by adding regular old fashioned oats or quick oats to a blender or food processor and blend the oats until they resemble a flour. I’m trying this recipe as we speak, and my dough is very liquid, I’m gonna put it in the fridge like you said but is it normal ? He said he didn’t even mind the oatmeal. So I sneak in all these healthy alternatives whenever I can. Thank you! My son couldn’t wait so I’ve had to put the dough in cling film (made into a salami shape) and put in the freezer for 10-20 minutes. ð Dark chocolate has lots of healthy fats and good antioxidants which help protect your body against sickness and disease. Thanks for your help!! I highly recommend organic eggs because they are slightly bigger and always yield a better flavor! Ha. Love hearing the changes you made. You can substitute with baking powder. However, that is just based off of others reviews so I really can’t say for sure without further recipe testing. Not sure why I am having such a hard time with them. Thanks for this wonderful recipe. (However, they still taste heavenly!) there were rings of bubbling oil around the cookies while it was baking in the oven.is that suppose to happen? I replaced the coconut oil for 1/4 cup mashed avocado and 1/4 cup olive oil and replaced the brown sugar with maple syrup. Oatmeal Cookies: Turn your oatmeal bake into a quick cookie recipe for chocolate chip cookies. ð Thank you Yolanda! The gangâll come back for seconds so this big batch recipe is perfect. Which can limit ‘sweets’. ð. Thank you for this recipe. Almond, tapioca, and coconut flours are definitely more expensive than oat flour so I rarely use either in my recipes. Thank you for the comment Veronica ð. Instead of eggs I used unsweetened applesauce it they were delicious. A previous cookie recipe I used asked for coconut oil but after cooling in the fridge I noticed a funny taste or smell due to the coconut. They’re made of … Hi Angela! How do the cookies themselves freeze ? And they were amazing. You mentioned in the notes at the beginning that it had less butter and sugar than most other cookies, so I tried not to be too shocked at the idea of 6 TBSP of butter being enough liquid, with one egg, for the 4 1/2 cups+ of dry ingredients, but it wasn’t until I decided to TRIPLE the recipe in my Bosch (9 cups of dry ingredients), and added the paltry amount of wet ingredients that I finally realized that it just wasn’t going to come together, and finally looked closer at the recipe. Hey Rachel, I’m so glad you loved them! Oh awesome!! Electric Hand Mixer They are delish! They were absolutely gorgeous! What is the best way to store these? Awesome!! Add the butter/sugar mixture to the flour mixture, beating with a mixer at medium speed until well blended. this looks wonderful. Could i make a double batch and freeze half to cook later? Do you have that on hand? I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Will it matter if I use virgin coconut oil vs. a refined coconut oil? These gluten free oatmeal chocolate chips are not traditionally âhealthyâ in my opinion (this recipe packs in a good amount of brown sugar) but they are completely flourless, dairy-free, and gluten free. You are a magician–making cookies that look like this AND are healthy! YUM!! I think butter would work fine in place of the coconut oil. Thanks for asking, they shouldn’t be bitter!! The one thing that continues to confuse me though is when do you flatten them out to make them look like cookies and not a ball of cookie??? I’m getting ready to make them again, just adding just a bit more “wet” ingredients to compensate for the flax/brewers yeast that I added. Thank you! Time to redo! So I made this exactly as instructed with the exception that I substituted butter for the coconut oil because I had none on hand. Just refrigerate overnight before serving. Cover the dough tightly and chill the dough for 30 minutes to an hour or until the dough has hardened enough to scoop out cookie balls. 1/2 teaspoon salt of raisins, and around 3/4 cup rough-chopped walnut pieces. Itâs really that easy! So good! Regardless they were lovely- flavor was excellent and not too sweet (which is my #1 comment for all cookies). Thanks for your comment! Add in coconut oil, brown sugar, and vanilla then mix. Yes, please! i really wanted these, but was missing some ingredients and was unable to go buy them, so i did make some substitutions…sorry ð And these cookies had to happen, so I used lard. Thanks in advance. But for you new-comers (hey there!) Oatmeal adds wholesome whole grains to these chocolate chip cookies, while mini-chips ensure a bit of chocolate in every bite. All of this over a cookie recipe. Any suggestions you have would be nice. 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